Do you love pumpkin muffins but hate spending hours in the kitchen? If you answered yes, then you are in luck! These 2 ingredient pumpkin muffins are moist, fluffy, and delicious. Also, for those of us working on weight loss, they are about 150 calories each.
What You Need to Make 2 Ingredient Pumpkin Muffins
The secret to making these amazing muffins is using a box cake mix and canned pumpkin puree. That’s right, you don’t need any eggs, oil, butter, or milk for this recipe. All you need is cake mix and pumpkin puree. You can use spice or yellow cake mix, or you could even use chocolate! In the fall, spice cake mix is a nice flavor that goes well with pumpkin. For the pumpkin puree, make sure you use 100% pure pumpkin and not pumpkin pie filling, which has added sugar and spices.
You will also need some muffin liners and a muffin pan to bake the muffins. If you want to make them more festive, you can also add some chocolate chips to the batter.
How to Make 2 Ingredient Pumpkin Muffins
Making these muffins is super easy and fast. Here are the steps you need to follow:
Preheat your oven to 350°F (177°C) and line a 12-cup muffin pan with paper liners.
In a large bowl, dump the cake mix and the pumpkin puree. Stir well until combined. The batter will be thick and sticky.
If you are adding any extras, such as chocolate chips, fold them into the batter gently.
Scoop the batter into the prepared muffin cups, filling them about 3/4 full.
Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
Let the muffins cool slightly in the pan before transferring them to a wire rack to cool completely.
Enjoy your 2 ingredient pumpkin muffins as they are or with your favorite toppings.
Why You Should Try 2 Ingredient Pumpkin Muffins
There are many reasons why you should try these 2 ingredient pumpkin muffins. Here are some of them:
They are quick and easy to make. You only need two ingredients and one bowl to whip up these muffins in less than 30 minutes.
They are budget-friendly. You can make 12 muffins for less than $5 using cake mix and pumpkin puree that you can find at any grocery store.
They are vegan-friendly. These muffins do not contain any animal products, so they are suitable for vegans and vegetarians.
They are moist and fluffy. These muffins have a soft and tender texture that melts in your mouth.
They are delicious and versatile. These muffins have a sweet and spicy flavor that is perfect for fall. You can also customize them with different cake mixes, spices, add-ins, or toppings.
I hope you enjoyed this blog post about how to make 2 ingredient pumpkin muffins. These muffins are so easy and yummy that you will want to make them again and again. If you try this recipe, please let me know how it turned out in the comments below. I would love to hear from you! Also, if you liked this post, please share it with your friends and family who might enjoy it too.
Thank you for reading and happy baking! 😊